How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish, Orange, and Pomergranate Salad?

You need 12 ingredients. The key ingredients include: 1 large fennel bulb, sliced with stalk on, 2 oranges, peeled and sliced, 4 12 ounces radishes, small wedges, ½ cup mint leaf, and more.

Is Radish, Orange, and Pomergranate Salad suitable as salads?

Yes, Radish, Orange, and Pomergranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish, Orange, and Pomergranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish, Orange, and Pomergranate Salad Recipe

Name: Radish, Orange, and Pomergranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, sliced with stalk on; 2 oranges, peeled and sliced; 4 12 ounces radishes, small wedges; ½ cup mint leaf; 12 pomegranate (pulp of); 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 tablespoon orange blossom water; 1 teaspoon ground cinnamon; 1 tablespoon confectioners' sugar; ¼ cup mint leaf

Fresh, crisp and full of flavor — this Radish, Orange, and Pomergranate Salad is a must-try. Made with fennel bulb, oranges, radishes and mint leaf. Eas…

This Radish, Orange, and Pomergranate Salad relies on simple, everyday ingredients such as oranges, peeled and sliced, radishes, small wedges, mint leaf and pomegranate (pulp of). It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish, Orange, and Pomergranate Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions