Boiled Soybean Salad with Miso-Mayo Sauce

1. 1

   I used this brand of canned soybeans.

2. 2

   Combine the ingredients into a bowl.

3. 3

   Make a crisscross pattern cut in the cucumber, and cut into 5 mm pieces.

4. 4

   Add the boiled soybeans and cucumber to the Step 1 flavouring ingredients mixture, and mix well.

5. 5

   Add the sesame oil at the end.

6. 6

   Finish with a sprinkling of sesame seeds, and it's done.

7. 7

   Kids will enjoy the flavour as well.

* Per serving · 4 servings · Values may vary.

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