Radish Leaf / Radish Top Pesto

1. 1

   Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste.

2. 2

   Add more olive oil if necessary to bring to your desired consistency.

3. 3

   Add the sugar, cheese, nuts, salt and pepper and pulse to combine.

4. 4

   Adjust the salt and pepper to taste.

5. 5

   If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.

6. 6

   Chill to combine flavors and use in your favorite pesto application.

* Per serving · 4 servings · Values may vary.

No additional tips available.