Carrot Chips Recipe

1. 1

   Heat the oven to 350 degrees F and arrange the racks to divide the oven into thirds.

2. 2

   Holding the stem end, shave the carrots lengthwise into thin strips using a Y-shaped vegetable peeler.

3. 3

   Place the carrot strips in a medium bowl, add the oil, salt, and pepper to taste and toss with your hands until thoroughly coated.

4. 4

   Place the strips in a single layer on 2 baking sheetsthe strips can be touching but should not overlap.

5. 5

   (Discard or save any remaining carrot slices for another use.)

6. 6

   Bake for 6 minutes, then rotate the pans between the racks.

7. 7

   Bake until the edges of the chips are just starting to turn golden brown, about 6 to 8 minutes more.

8. 8

   Place the baking sheets on wire racks and let the chips cool until crisp, about 3 minutes.

9. 9

   Using your hands, carefully transfer the chips to a serving dish and serve with ranch dressing, if desired.

10. 10

    Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.