Easy Cheese Fondue Recipe

Name: Easy Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 3- 1/2 Tablespoons All-purpose Flour; 2 cups Whole Milk, Warmed; 1/2 cups Grated Cheddar Cheese; 1 cup Grated Fontina Cheese; 1/2 cups Grated Havarti Cheese; ⅛ teaspoons Ground Nutmeg; 1/4 cups Sour Cream; 1/4 teaspoons Freshly Ground Black Pepper; 3 dashes Salt; 1 cup Asparagus Spears, Blanched; 1 cup Broccoli Florets, Blanched; 1 cup Carrot Sticks, Blanched; 1 cup Cubed Ciabatta Or Other Good Bread

Servings: persons

3 Tablespoons Butter
3- 1/2 Tablespoons All-purpose Flour
2 cups Whole Milk, Warmed
1/2 cups Grated Cheddar Cheese
1 cup Grated Fontina Cheese
1/2 cups Grated Havarti Cheese
⅛ teaspoons Ground Nutmeg
1/4 cups Sour Cream
1/4 teaspoons Freshly Ground Black Pepper
3 dashes Salt
1 cup Asparagus Spears, Blanched
1 cup Broccoli Florets, Blanched
1 cup Carrot Sticks, Blanched
1 cup Cubed Ciabatta Or Other Good Bread

1
In a large pot, melt butter.
2
Stir in flour and cook 2 minutes.
3
Slowly whisk in warm milk and continue stirring occasionally until sauce has thickened.
4
Reduce heat and stir in cheeses.
5
Once cheese has melted into the sauce, stir in nutmeg, sour cream, pepper and desired amount of salt.
6
Taste and adjust seasonings.
7
Pour into prepared bowl or fondue pot.
8
Serve with blanched vegetables, breads and meats of your choice.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, 3- 1/2 Tablespoons All-purpose Flour, 2 cups Whole Milk, Warmed, 1/2 cups Grated Cheddar Cheese, and more.

Yes, Easy Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Fondue

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