Grilled Buffalo-Chicken Salad Recipe

Name: Grilled Buffalo-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 2 hearts romaine leaves, separated; 2 celery ribs, thinly sliced; ¾ cup milk; ½ cup light mayonnaise; 2 tablespoons fresh dill, chopped; 2 tablespoons apple cider vinegar; 3 garlic cloves, minced; 3 tablespoons louisiana hot sauce; 1 tablespoon unsalted butter, melted; 1 ½ teaspoons honey; 4 boneless skinless chicken breasts; ⅓ cup blue cheese, crumbled

Servings: persons

1 carrot
2 hearts romaine leaves, separated
2 celery ribs, thinly sliced
¾ cup milk
½ cup light mayonnaise
2 tablespoons fresh dill, chopped
2 tablespoons apple cider vinegar
3 garlic cloves, minced
3 tablespoons louisiana hot sauce
1 tablespoon unsalted butter, melted
1 ½ teaspoons honey
4 boneless skinless chicken breasts
⅓ cup blue cheese, crumbled

1
["Preheat barbecue to medium.", "Peel long ribbons from carrot into a large bowl, turning as you go.", "Add lettuce leaves and celery.", "Set aside.", "Mix milk with mayo, dill, apple cider vinegar and garlic.", "Set aside.", "In a large bowl, mix together hot sauce, butter and honey.", "Set aside.", "Oil grill, then barbecue chicken, covered for about 6-8 minutes per side, until cooked through.", "Transfer chicken to a cutting board and slice chicken into 1/2"" strips, against the grain.", "Add chicken to the bowl with the hot sauce mixture and toss to coat.", "Drizzle dressing over salad and toss until coated.", "Divide salad between 4 plates and top with chicken and blue cheese."]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, 2 hearts romaine leaves, separated, 2 celery ribs, thinly sliced, ¾ cup milk, and more.

Yes, Grilled Buffalo-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Buffalo-Chicken Salad

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