-
1
Preheat your oven to 350 degrees F.
-
2
In the meantime, slice your radishes approximately 1/4 inch thick, adding them to a microwave safe bowl.
-
3
When you are done slicing, cover the bowl with plastic wrap and place in the microwave for about 40 seconds to soften them up.
-
4
Remove the plastic wrap, drain any liquid, and add them to a larger bowl.
-
5
Add the olive oil and seasonings.
-
6
Mix well to coat all of the radishes.
-
7
To a baking sheet lined with parchment paper, add the sliced radishes.
-
8
Cook for approximately 15 minutes, then take out and flip, reduce the heat to 225 degrees F and cook for another 20 minutes.
-
9
Keep an eye on them and check the texture.
-
10
You will notice they will begin to shrink in size and crisp up.
-
11
This is what you want.
-
12
Remove from the oven, plate and serve.
-
13
The great thing is that my kids had a major interest in them when I removed them from the oven.
-
14
My oldest, who is always suspicious of new food, shunned away but the other two dug right in and really liked them.
-
15
Sweet, and slightly bitter, these were a pretty fun snack and would be great mixed into trail or Chex mix.
-
16
Enjoy.
