Jansson's Temptation

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Peel the potatoes and cut them into 1/4-inch-thick slices.

3. 3

   Stack the slices and cut them into 1/4-inch-thick strips to resemble french fries.

4. 4

   There should be about eight cups.

5. 5

   Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips.

6. 6

   Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer.

7. 7

   Pour the reserved liquid evenly over all.

8. 8

   Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them.

9. 9

   Pour the cream over and sprinkle with pepper.

10. 10

    Place in the oven and bake 45 minutes to one hour, until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.