Buffalo Mashed Potatoes

1. 1

   Microwave the potatoes according to package directions (do not follow remaining package instructions).

2. 2

   Meanwhile, combine the milk and wing sauce in a small microwave-safe measuring cup or bowl.

3. 3

   Once the potatoes are cooked, microwave the milk mixture on high in 15-second intervals, or until the mixture is warm.

4. 4

   Put the cooked potatoes in a large bowl.

5. 5

   Using a potato masher or large fork, smash them slightly.

6. 6

   Add the milk mixture and the blue cheese and continue to mash the potatoes until they are smooth.

7. 7

   Season them with salt and pepper.

8. 8

   Serve immediately.

9. 9

   Each (about a heaping 1/2-cup) serving has:

10. 10

    Calories: 125

11. 11

    Protein: 5g

12. 12

    Carbohydrates: 22g

13. 13

    Fat: 1g

14. 14

    Saturated Fat: <1g

15. 15

    Cholesterol: 3mg

16. 16

    Fiber: 2g

17. 17

    Sodium: 394mg

No additional tips available.