Radish Carpaccio With Capers And Herbs Vinaigrette. – a delicious recipe with radish, red wine vinager, extra virgin olive oil, Dijon Mustard, garlic, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Wash Radishes well and thinly slice them with the help of a mandolin.
2
Start to lay each slice carefully trying to cover just the side of each.", "In a medium size bowl add the vinegar, olive oil, the Dijon mustard, minced garlic, herbs of Provence, salt, peeper and whisk all very good to the point of an emulsion then add the chopped capers. The reason why I add the capers last is because makes easier to whisk all ingredients and also because I like to see pieces of capers on the vinaigrette.", "With a spoon gently pour the vinaigrette over the sliced radishes,
3
cover the plate with plastic wrap trying not to touch the wrapping to the carpaccio and refrigerate before serving. I highly recommend to serve it cold.
4
Note:* on salt and pepper measurement,a pinch was used by the measurement spoon ""pinch"" and not by eyes."]
109
kcal
Calories
11
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium size radish, 1 tablespoon red wine vinager, 3 tablespoons extra virgin olive oil, 1 teaspoon Dijon Mustard, and more.
Yes, Radish Carpaccio With Capers And Herbs Vinaigrette. falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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