Herb-Marinated Feta and Olives Recipe

Name: Herb-Marinated Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole cumin seeds; 2 teaspoons whole coriander seeds; 1 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 2 teaspoons grated orange peel; 1 1/2 cups extra-virgin olive oil; 10 ounces assorted brine-cured green and black olives; 3 tablespoons minced fresh basil; 2 tablespoons minced fresh cilantro; 8 ounces feta cheese, cut into 1/2-inch squares; 1 French-bread baguette, sliced

Servings: persons

1 tablespoon whole cumin seeds
2 teaspoons whole coriander seeds
1 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 teaspoons grated orange peel
1 1/2 cups extra-virgin olive oil
10 ounces assorted brine-cured green and black olives
3 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
8 ounces feta cheese, cut into 1/2-inch squares
1 French-bread baguette, sliced

1
Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat.
2
Shake skillet gently until spices are fragrant, about 1 minute.
3
Transfer to bowl.
4
Add garlic, orange peel, and oil and stir to combine.
5
Mix in olives, basil, and cilantro.
6
Gently stir in feta.
7
Cover and refrigerate at least 1 day.
8
(Can be made 1 week ahead.
9
Keep refrigerated.)
10
Bring olive and cheese mixture to room temperature before serving.
11
Transfer mixture to bowl and place on platter.
12
Surround with baguette slices.

1118

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon whole cumin seeds, 2 teaspoons whole coriander seeds, 1 teaspoon dried crushed red pepper, 2 garlic cloves, minced, and more.

Yes, Herb-Marinated Feta and Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Marinated Feta and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions