Emerald Green Pesto

1. 1

   Place the garlic, basil, parsley, and pine nuts in a food processor and pulse until coarsely chopped.

2. 2

   With the machine running constantly, add the olive oil in a slow, steady stream, until the pesto is smooth, stopping when needed to scrape the side with a rubber spatula.

3. 3

   Transfer the pesto to a medium-size bowl.

4. 4

   Add the salt and Parmesan cheese and stir to combine.

5. 5

   For storing and freezing instructions see the sidebar, this page.

* Per serving · 4 servings · Values may vary.

No additional tips available.