How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Orange Salad?

You need 12 ingredients. The key ingredients include: 3 cups radishes (thinly sliced), 1 (10 ounce) can mandarin orange segments, ⅓ cup slivered almonds (toasted), 14 green onion (sliced), and more.

Is Radish and Orange Salad suitable as salads?

Yes, Radish and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Orange Salad Recipe

Name: Radish and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups radishes (thinly sliced); 1 (10 ounce) can mandarin orange segments; ⅓ cup slivered almonds (toasted); 14 green onion (sliced); 1 teaspoon chile (dried and crushed); 3 tablespoons olive oil; 2 tablespoons white wine vinegar; ¾ teaspoon dried basil; ⅛ teaspoon chili powder; ⅛ teaspoon coriander; ⅛ teaspoon salt; ⅛ teaspoon ground pepper

Fresh, crisp and full of flavor — this Radish and Orange Salad is a must-try. Made with radishes, orange segments, almonds and green onion. Easy step-by…

This Radish and Orange Salad relies on simple, everyday ingredients such as radishes (thinly sliced), slivered almonds (toasted), green onion (sliced) and chile (dried and crushed). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish and Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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