Asiago Caesar Salad Rolls

1. 1

   For each serving: Place moistened towel, slightly larger than rice paper, on work surface.

2. 2

   (Note: If rice paper is square, place on towel so corner of paper is at bottom edge of towel.)

3. 3

   Brush or spray paper with warm water; let stand until softened enough to easily roll up.

4. 4

   Place 1 prosciutto slice on centre of paper; top with 20 g romaine, trimmed to fit paper.

5. 5

   Drizzle with 1/2 Tbsp.

6. 6

   (7 mL) dressing; top with 3 Tbsp.

7. 7

   (45 mL) croutons.

8. 8

   Roll up tightly, tucking in edges of rice paper as you roll to completely enclose filling; cut diagonally in half.

No nutritional information available.

No additional tips available.