How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish and Mushroom Salad with Parsley?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 2 tablespoons sour cream, 2 teaspoons fresh lemon juice, 2 tablespoons minced fresh parsley leaves, and more.

Is Radish and Mushroom Salad with Parsley suitable as salads?

Yes, Radish and Mushroom Salad with Parsley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish and Mushroom Salad with Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish and Mushroom Salad with Parsley Recipe

Name: Radish and Mushroom Salad with Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 2 tablespoons sour cream; 2 teaspoons fresh lemon juice; 2 tablespoons minced fresh parsley leaves; 10 radishes, sliced thin; 6 medium white mushrooms, sliced thin; 4 Boston lettuce leaves

Radish and Mushroom Salad with Parsley – a delicious recipe with vegetable oil, sour cream, lemon juice, parsley, radishes, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 tablespoons vegetable oil
2 tablespoons sour cream
2 teaspoons fresh lemon juice
2 tablespoons minced fresh parsley leaves
10 radishes, sliced thin
6 medium white mushrooms, sliced thin
4 Boston lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Jello Salad
Cold Pesto Salad For 50
Chilled Black Bean, Feta & Cucumber Salad
Pear Salad With And Bacon, Gorgonzola And Candied Walnuts

Radish and Mushroom Salad with Parsley

How did you like this recipe?

Frequently Asked Questions