Fresh, crisp and full of flavor — this Radish and Mushroom Salad with Parsley is a must-try. Made with vegetable oil, sour cream, lemon juice and parsle…
This Radish and Mushroom Salad with Parsley relies on simple, everyday ingredients such as vegetable oil, sour cream, fresh lemon juice and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026