How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Fennel Salad?

You need 8 ingredients. The key ingredients include: 1 cup thinly sliced radishes, 1 cup thinly sliced fennel, 1/2 cup thinly sliced celery, 1 tablespoon finely chopped nicoise olives, and more.

Is Radish And Fennel Salad suitable as salads?

Yes, Radish And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Fennel Salad Recipe

Name: Radish And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced radishes; 1 cup thinly sliced fennel; 1/2 cup thinly sliced celery; 1 tablespoon finely chopped nicoise olives; 5 tablespoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Radish And Fennel Salad – a delicious recipe with radishes, fennel, celery, nicoise olives, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced radishes
1 cup thinly sliced fennel
1/2 cup thinly sliced celery
1 tablespoon finely chopped nicoise olives
5 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

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