Radish And Basil Compound Butter

1. 1

   In a medium sized bowl, stir radishes, basil and sea salt into softened butter. Using the back of fork works well to combine all of the ingredients. Adjust salt as needed.

2. 2

   On a piece of parchment or wax paper, form the butter into a 1-inch wide log. Wrap the paper around the butter, pressing gently to make a smooth log, and roll to seal. Place in the refrigerator until ready to use.

3. 3

   Unwrap the compound butter when ready to use and spread on bread or crackers, or serve over warm foods like meat or pasta to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.