Fluffy Scrambled Eggs with Shiitake Mushrooms

1. 1

   Roughly chop the shiitake mushrooms.

2. 2

   Dissolve the katakuriko in water.

3. 3

   Beat the eggs.

4. 4

   Combine the dissolved katakuriko from Step 2 and the eggs from Step 3.

5. 5

   Add the dashi stock granules and salt.

6. 6

   Heat the sesame oil in a pan and cook the shiitake mushrooms.

7. 7

   When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).

8. 8

   Your fluffy eggs are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.