Simple Pancake Batter

1. 1

   Mix dry ingredients well, make sure flour has no lumps.

2. 2

   A fork works well for this or a whisk.

3. 3

   It makes it easier to mix well and get out lumps

4. 4

   Add in milk and mix well using fork or whisk

5. 5

   Add egg and mix well using fork or whisk

6. 6

   Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat

7. 7

   Flip one bubbles appear and allow other side to cook to your liking

* Per serving · 4 servings · Values may vary.

No additional tips available.