How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish-And-Avocado Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon country-style Dijon mustard, 1 garlic clove, minced, and more.

Is Radish-And-Avocado Salad suitable as salads?

Yes, Radish-And-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish-And-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish-And-Avocado Salad Recipe

Name: Radish-And-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon country-style Dijon mustard; 1 garlic clove, minced; Salt; Freshly ground black pepper; 8 cups torn red or green leaf lettuce; 4 radishes, thinly sliced; 1 avocado, sliced

Radish-And-Avocado Salad – a delicious recipe with lemon juice, olive oil, country-style, garlic, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon country-style Dijon mustard
1 garlic clove, minced
Salt
Freshly ground black pepper
8 cups torn red or green leaf lettuce
4 radishes, thinly sliced
1 avocado, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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