How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayote & Skirt Steak Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup Hellmann's or Best Foods Real Mayonnaise, 2 tablespoons Mexican crema or sour cream, 2 tablespoons shallot finely chopped, or onion, 2 teaspoons lime juice, and more.

Is Chayote & Skirt Steak Salad suitable as salads?

Yes, Chayote & Skirt Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chayote & Skirt Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chayote & Skirt Steak Salad Recipe

Name: Chayote & Skirt Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 2 tablespoons Mexican crema or sour cream; 2 tablespoons shallot finely chopped, or onion; 2 teaspoons lime juice; salt; 6 cups torn romaine lettuce leaves; 2 medium tomatoes cut into wedges; 1 avocado ripe, sliced; 1 chayote large, peeled, cooked and thinly sliced; 3/4 pound beef skirt steak grilled or broiled and thinly sliced; 1/4 cup red onion thinly sliced

Chayote & Skirt Steak Salad

Eats Now Editorial Team · 372 kcal · Salads

Chayote & Skirt Steak Salad – a delicious recipe with Mayonnaise, sour cream, shallot, lime juice, salt, torn romaine lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chayote & Skirt Steak Salad

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