How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Wrapped Goat Cheese?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, 4 tablespoons balsamic vinegar, 4 teaspoons thyme (chopped, fresh), 2 teaspoons mustard (Dijon), and more.

Is Radicchio Wrapped Goat Cheese suitable as general?

Yes, Radicchio Wrapped Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio Wrapped Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio Wrapped Goat Cheese Recipe

Name: Radicchio Wrapped Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 4 tablespoons balsamic vinegar; 4 teaspoons thyme (chopped, fresh); 2 teaspoons mustard (Dijon); 12 radicchio (leaves, blanched slightly in simmering water to soften); 4 ounces goat cheese (logs, cut into rounds); 6 tomatoes (small, sliced, yellow & orange if available); salt (to taste); pepper (to taste)

Radicchio Wrapped Goat Cheese – a delicious recipe with olive oil, balsamic vinegar, thyme, radicchio, goat cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup olive oil
4 tablespoons balsamic vinegar
4 teaspoons thyme (chopped, fresh)
2 teaspoons mustard (Dijon)
12 radicchio (leaves, blanched slightly in simmering water to soften)
4 ounces goat cheese (logs, cut into rounds)
6 tomatoes (small, sliced, yellow & orange if available)
salt (to taste)
pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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Radicchio Wrapped Goat Cheese

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