How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bran Malt Loaf?

You need 5 ingredients. The key ingredients include: 1 cup bran all, 1 cup brown sugar soft, 1 cup fruit mix, 1 cup milk low-fat or non-fat, and more.

Is All Bran Malt Loaf suitable as general?

Yes, All Bran Malt Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover All Bran Malt Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Bran Malt Loaf Recipe

Name: All Bran Malt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bran all; 1 cup brown sugar soft; 1 cup fruit mix; 1 cup milk low-fat or non-fat; 1 cup flour, all-purpose or whole wheat

All Bran Malt Loaf – a delicious recipe with bran, brown sugar soft, fruit mix, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bran all
1 cup brown sugar soft
1 cup fruit mix
1 cup milk low-fat or non-fat
1 cup flour, all-purpose or whole wheat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All Bran Malt Loaf

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