How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Water (18th Century Recipe) Recipe?

You need 3 ingredients. The key ingredients include: 3 ounce Pearl Barley, 2 pt Boiling Water Grated rind and juice of 1 lemon, 6 Tbsp. Caster Sugar.

Is Barley Water (18th Century Recipe) Recipe suitable as general?

Yes, Barley Water (18th Century Recipe) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Water (18th Century Recipe) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Water (18th Century Recipe) Recipe Recipe

Name: Barley Water (18th Century Recipe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce Pearl Barley; 2 pt Boiling Water Grated rind and juice of 1 lemon; 6 Tbsp. Caster Sugar

Barley Water (18th Century Recipe) Recipe – a delicious recipe with Barley, Water, Caster Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounce Pearl Barley
2 pt Boiling Water Grated rind and juice of 1 lemon
6 Tbsp. Caster Sugar

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Barley Water (18th Century Recipe) Recipe

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