How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio with Spring Peas?

You need 8 ingredients. The key ingredients include: 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods), 1 tbsp. cider vinegar, 1 tbsp. extra-virgin olive oil, 1 tsp. granulated sugar, and more.

Is Radicchio with Spring Peas suitable as general?

Yes, Radicchio with Spring Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio with Spring Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio with Spring Peas Recipe

Name: Radicchio with Spring Peas
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods); 1 tbsp. cider vinegar; 1 tbsp. extra-virgin olive oil; 1 tsp. granulated sugar; 1/2 tsp. Coarse salt; .13 tsp. Freshly ground pepper; 1/2 head radicchio; 2 tbsp. water

Radicchio with Spring Peas – a delicious recipe with fresh peas, cider vinegar, extra-virgin olive oil, sugar, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
1 tbsp. cider vinegar
1 tbsp. extra-virgin olive oil
1 tsp. granulated sugar
1/2 tsp. Coarse salt
.13 tsp. Freshly ground pepper
1/2 head radicchio
2 tbsp. water

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Quick Info

Servings
4 servings
Category
General

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Radicchio with Spring Peas

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