How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio with Spring Peas?

You need 8 ingredients. The key ingredients include: 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods), 1 tbsp. cider vinegar, 1 tbsp. extra-virgin olive oil, 1 tsp. granulated sugar, and more.

Is Radicchio with Spring Peas suitable as general?

Yes, Radicchio with Spring Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio with Spring Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio with Spring Peas Recipe

Name: Radicchio with Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods); 1 tbsp. cider vinegar; 1 tbsp. extra-virgin olive oil; 1 tsp. granulated sugar; 1/2 tsp. Coarse salt; .⅓ tsp. Freshly ground pepper; 1/2 head radicchio; 2 tbsp. water

Try this homemade Radicchio with Spring Peas recipe the whole family will love. Made with fresh peas, cider vinegar, extra-virgin olive oil and sugar. E…

This Radicchio with Spring Peas relies on simple, everyday ingredients such as cider vinegar, extra-virgin olive oil, granulated sugar and coarse salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
1 tbsp. cider vinegar
1 tbsp. extra-virgin olive oil
1 tsp. granulated sugar
1/2 tsp. Coarse salt
.⅓ tsp. Freshly ground pepper
1/2 head radicchio
2 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Radicchio with Spring Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions