Roasted Pepper and Goat Cheese Sandwich

1. 1

   If using whole wheat bread, lightly toast it.

2. 2

   This will prevent sandwich from becoming soggy.

3. 3

   If using a roll with a hard crust, there is no need to toast.

4. 4

   In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.

5. 5

   Spread equal amounts of goat cheese on each slice of bread or on both halves of roll.

6. 6

   Top the bottom half with roasted pepper and cover with other slice of bread or half of roll.

7. 7

   Cut in half if using bread, or into quarters if using a ciabatta roll.

8. 8

   Wrap each piece tightly in plastic if transporting.

9. 9

   The sandwich keeps well for 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.