Orange-Pineapple Gelatin

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add enough cold water to juice to measure 2 cups; set aside.

3. 3

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

4. 4

   until completely dissolved.

5. 5

   Stir in pineapple liquid.

6. 6

   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

7. 7

   Gently stir in pineapple chunks and oranges.

8. 8

   Spoon into serving bowl.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.