Radicchio with Bacon

1. 1

   Put the olive oil in a large skillet, preferably nonstick, over medium-high heat.

2. 2

   Add the bacon and cook, stirring occasionally, until crisp, 5 to 10 minutes.

3. 3

   Remove with a slotted spoon and set aside for the moment.

4. 4

   Reduce the heat to medium, add the radicchio, and cook, stirring occasionally, until it wilts and becomes tender, about 10 minutes.

5. 5

   Add some pepper and salt if necessary, then return the bacon to the pan and cook, stirring occasionally, until the bacon reheats.

6. 6

   Serve hot or at room temperature, with the lemon wedges if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.