How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Steak Rub?

You need 6 ingredients. The key ingredients include: 1 Tbsp. seasoned salt, 2 tsp. black pepper, 2 Tbsp. dried parsley, 1 Tbsp. dried basil, and more.

Is Dry Steak Rub suitable as meat & poultry?

Yes, Dry Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Steak Rub Recipe

Name: Dry Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. seasoned salt; 2 tsp. black pepper; 2 Tbsp. dried parsley; 1 Tbsp. dried basil; 2 tsp. garlic powder; 2 tsp. onion powder

Dry Steak Rub – a delicious recipe with salt, black pepper, parsley, basil, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. seasoned salt
2 tsp. black pepper
2 Tbsp. dried parsley
1 Tbsp. dried basil
2 tsp. garlic powder
2 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Dry Steak Rub

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