Liver And Onion

1. 1

   Cut liver into 3-inch squares.

2. 2

   Season with salt and pepper. Roll in flour and pan-fry in shortening.

3. 3

   Fry until golden brown on both sides.

4. 4

   Turn only 1 time.

5. 5

   Remove liver from skillet and fry onion in drippings, stirring constantly.

6. 6

   Return liver to skillet and add water.

7. 7

   Cover with tight fitting lid and cook for approximately 5 minutes.

8. 8

   Liver will become tough if cooked too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.