Radicchio, Roasted Pepper, And Provolone Ciabatta Sandwiches Recipe

Name: Radicchio, Roasted Pepper, And Provolone Ciabatta Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head (7 oz.) radicchio, cored and separated into leaves; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 12 ounces (3/4 of a loaf) ciabatta bread, split horizontally; 1 jar (16 oz.) roasted red peppers, drained, patted dry, and halved; 6 slices regular or aged provolone cheese (about 4 oz.); 4 ounces thinly sliced dry salami; 10 basil leaves; 2 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard

Servings: persons

1 head (7 oz.) radicchio, cored and separated into leaves
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
12 ounces (3/4 of a loaf) ciabatta bread, split horizontally
1 jar (16 oz.) roasted red peppers, drained, patted dry, and halved
6 slices regular or aged provolone cheese (about 4 oz.)
4 ounces thinly sliced dry salami
10 basil leaves
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard

1
Preheat oven to 350u00b0. Put radicchio on a large rimmed baking sheet. Lightly brush all over with oil, sprinkle with salt and pepper, and bake until wilted, 8 to 10 minutes. Meanwhile, open up bread on another baking sheet and bake until lightly toasted, 8 minutes. Let radicchio and bread cool.
2
Layer radicchio on bottom half of ciabatta, then top with roasted peppers, provolone, salami, and basil. Close bread and cut into 4 sandwiches. Combine vinegar and mustard in a small bowl. Just before serving, drizzle dressing into sandwiches through a cut side. Serve with plenty of napkins.
3
Keeps: Up to 2 hours at room temperature, 3 hours with ice packs.
4
Note: Nutritional analysis is per sandwich.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head (7 oz.) radicchio, cored and separated into leaves, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Radicchio, Roasted Pepper, And Provolone Ciabatta Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio, Roasted Pepper, And Provolone Ciabatta Sandwiches

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