Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2/3 c. Fruit Sweet; 1 egg; 2 tsp. vanilla; 1/2 c. lemon juice; 1/4 c. nonfat yogurt; 1 large lemon (grate peel, remove white and finely chop pulp); 2 1/4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. wheat germ; 1/2 c. chopped nuts

Eats Now Editorial Team · 560 kcal · General

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Lemon Bread – a delicious recipe with margarine, Fruit Sweet, egg, vanilla, lemon juice, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
2/3 c. Fruit Sweet
1 egg
2 tsp. vanilla
1/2 c. lemon juice
1/4 c. nonfat yogurt
1 large lemon (grate peel, remove white and finely chop pulp)
2 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1/2 c. wheat germ
1/2 c. chopped nuts

1
Cream margarine and Fruit Sweet.
2
Add egg and vanilla.
3
Blend in lemon juice and yogurt.
4
Stir in lemon peel and chopped pulp. In separate bowl combine flour, baking powder, salt, baking soda and wheat germ.
5
Add to batter.
6
Stir in nuts.
7
Pour batter into 9 x 5 x 3-inch loaf pan which has been sprayed with nonstick coating.
8
Bake 45 to 50 minutes at 350u00b0.

560

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 2/3 c. Fruit Sweet, 1 egg, 2 tsp. vanilla, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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