Drop Dougnuts

Name: Drop Dougnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup mashed potatoes (mashed with milk and butter); 1/4 cup sugar; 1 egg, beaten; 1/2 cup sour cream; 1/2 tsp. vanilla extract; 1-1/2 cup all purpose flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; Cooking oil for deep-fat frying; Additional sugar; confectioners sugar, optional

Eats Now Editorial Team · General

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Drop Dougnuts – a delicious recipe with potatoes, sugar, egg, sour cream, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mashed potatoes (mashed with milk and butter)
1/4 cup sugar
1 egg, beaten
1/2 cup sour cream
1/2 tsp. vanilla extract
1-1/2 cup all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
Cooking oil for deep-fat frying
Additional sugar
confectioners sugar, optional

1
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2
Combine dry ingredients; stir into potato mixture.
3
Heat oil in an electric skillet or deep fat fryer to 375 F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
4
Fry for 1 minute per side or until golden brown.
5
Drain on paper towels.
6
Roll in sugar if desired.
7
Serve immediately.
8
Taste of Home

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mashed potatoes (mashed with milk and butter), 1/4 cup sugar, 1 egg, beaten, 1/2 cup sour cream, and more.

Yes, Drop Dougnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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