Sweet Potato And Black Bean Salad Recipe

Name: Sweet Potato And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, peeled and cubed; 1 red onion, chopped; 1/4 cup olive oil, divided; 2 jalapeno peppers, seeded and chopped; 1 clove garlic, minced; 2 limes, juiced; 1 (15 ounce) can black beans, rinsed and drained; 1 green bell pepper, finely chopped; 1 teaspoon salt; freshly ground black pepper to taste; 1/3 cup chopped cilantro

Servings: persons

4 sweet potatoes, peeled and cubed
1 red onion, chopped
1/4 cup olive oil, divided
2 jalapeno peppers, seeded and chopped
1 clove garlic, minced
2 limes, juiced
1 (15 ounce) can black beans, rinsed and drained
1 green bell pepper, finely chopped
1 teaspoon salt
freshly ground black pepper to taste
1/3 cup chopped cilantro

1
Preheat oven to 400 degrees F (200 degrees C).
2
Put sweet potato and red onion in a large bowl. Drizzle 2 tablespoons olive oil over the sweet potato mixture and toss to coat vegetables in oil; spread onto a baking sheet.
3
Bake in preheated oven, turning occasionally, until browned on the edges, 30 to 40 minutes. Let roasted vegetables cool to room temperature.
4
Puree jalapeno peppers, garlic, lime juice, and remaining olive oil in a blender or food processor until smooth.
5
Transfer cooled roasted vegetables to a large bowl; add black beans and green bell pepper. Pour pureed jalapeno pepper mixture over the vegetable mixture and toss to coat; season with salt and pepper. Garnish salad with cilantro.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sweet potatoes, peeled and cubed, 1 red onion, chopped, 1/4 cup olive oil, divided, 2 jalapeno peppers, seeded and chopped, and more.

Yes, Sweet Potato And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato And Black Bean Salad

How did you like this recipe?

Frequently Asked Questions