Fresh, crisp and full of flavor — this Korean Cucumber Salad is a must-try. Made with white vinegar, black pepper, red pepper and vegetable oil. Easy st…
This Korean Cucumber Salad relies on simple, everyday ingredients such as white vinegar, black pepper, red pepper flakes and vegetable oil. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026