Radicchio Letters: Bustine di Radicchio

1. 1

   Bring 3 quarts of water to a boil.

2. 2

   Place a colander over the boiling water and place the leaves in the colander to steam for 5 minutes.

3. 3

   Divide the leaves into 8 equal bundles and fold each bundle in half lengthwise.

4. 4

   Wrap each bundle with a slice of speck and secure with a toothpick.

5. 5

   In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat and add the packets to the pan.

6. 6

   Shake the pan to keep the packets from sticking and add the caraway seeds.

7. 7

   After 1 minute, turn the pan and add the vinegar.

8. 8

   Turn the heat up to medium-high and cook for another 2 minutes, until the meat is somewhat transparent.

9. 9

   Serve with the pan juices drizzled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.