Butter Mints

1. 1

   Pour boiling water over sugar and butter in saucepan.

2. 2

   Stir until dissolved.

3. 3

   Cook until it forms a hard ball when dropped in cold water.

4. 4

   Pour on well buttered marble slab.

5. 5

   Drop 2 or 3 drops mint flavor on top.

6. 6

   When cool enough to handle, pull as long as you can.

7. 7

   Stretch on countertop.

8. 8

   Clip into desired sizes.

9. 9

   Store in an airtight container.

No additional tips available.