How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Leaves Filled With Pineapple-Pecan Salad?

You need 8 ingredients. The key ingredients include: 2 cups fresh pineapple, diced, 1 cup jicama, diced, 1 cup carrot, peeled, shredded, ½ cup pecan halves, chopped, toasted, and more.

Is Radicchio Leaves Filled With Pineapple-Pecan Salad suitable as salads?

Yes, Radicchio Leaves Filled With Pineapple-Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Leaves Filled With Pineapple-Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Leaves Filled With Pineapple-Pecan Salad Recipe

Name: Radicchio Leaves Filled With Pineapple-Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pineapple, diced; 1 cup jicama, diced; 1 cup carrot, peeled, shredded; ½ cup pecan halves, chopped, toasted; ⅓ cup scallion, minced (green & white parts); ⅓ cup fresh cilantro leaves, loosely packed; 6 tablespoons seasoned rice vinegar; 12 leaves radicchio (that is, 12 medium-large leaves)

Radicchio Leaves Filled With Pineapple-Pecan Salad – a delicious recipe with fresh pineapple, jicama, carrot, pecan halves, scallion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups fresh pineapple, diced
1 cup jicama, diced
1 cup carrot, peeled, shredded
½ cup pecan halves, chopped, toasted
⅓ cup scallion, minced (green & white parts)
⅓ cup fresh cilantro leaves, loosely packed
6 tablespoons seasoned rice vinegar
12 leaves radicchio (that is, 12 medium-large leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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Radicchio Leaves Filled With Pineapple-Pecan Salad

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