Fresh, crisp and full of flavor — this Radicchio Leaves Filled With Pineapple-Pecan Salad is a must-try. Made with fresh pineapple, jicama, carrot and p…
This Radicchio Leaves Filled With Pineapple-Pecan Salad relies on simple, everyday ingredients such as fresh pineapple, diced, jicama, diced, carrot, peeled, shredded and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026