How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer’S Market Greek Salad?

You need 9 ingredients. The key ingredients include: 1 whole Cucumber, Peeled And Chopped, 1 whole Sweet Pepper (any Color), Chopped, 1 cup Grape Tomatoes, Halved, 1/4 cups Red Onion, Finely Chopped, and more.

Is Farmer’S Market Greek Salad suitable as salads?

Yes, Farmer’S Market Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmer’S Market Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer’S Market Greek Salad Recipe

Name: Farmer’S Market Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cucumber, Peeled And Chopped; 1 whole Sweet Pepper (any Color), Chopped; 1 cup Grape Tomatoes, Halved; 1/4 cups Red Onion, Finely Chopped; 1/4 cups Kalamata Olives, Chopped; 1/4 cups Parsley, Chopped; 1/2 cups Feta Cheese Crumbles; 3 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar

Fresh, crisp and full of flavor — this Farmer’S Market Greek Salad is a must-try. Made with Cucumber, Sweet Pepper, Grape Tomatoes and u00bc. Easy step-…

This Farmer’S Market Greek Salad relies on simple, everyday ingredients such as grape tomatoes, halved, red onion, finely chopped, kalamata olives, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 whole Cucumber, Peeled And Chopped
1 whole Sweet Pepper (any Color), Chopped
1 cup Grape Tomatoes, Halved
1/4 cups Red Onion, Finely Chopped
1/4 cups Kalamata Olives, Chopped
1/4 cups Parsley, Chopped
1/2 cups Feta Cheese Crumbles
3 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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Farmer’S Market Greek Salad

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