How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Mushroom Spinach Salad?

You need 13 ingredients. The key ingredients include: 4 cups Baby Spinach, 1 cup Fresh, Sliced Raw Mushrooms, 1 cup Chickpeas, Drained, Rinsed And Patted Dry, 5 slices Bacon, Cooked, Drained, And Crumbled, and more.

Is Cranberry Mushroom Spinach Salad suitable as salads?

Yes, Cranberry Mushroom Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Mushroom Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Mushroom Spinach Salad Recipe

Name: Cranberry Mushroom Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Baby Spinach; 1 cup Fresh, Sliced Raw Mushrooms; 1 cup Chickpeas, Drained, Rinsed And Patted Dry; 5 slices Bacon, Cooked, Drained, And Crumbled; 1/4 cups Dried Cranberries; FOR THE DRESSING:; 1/4 cups Fresh Lemon Juice; 1/2 cups Olive Oil; 1 Tablespoon Honey; 1/4 teaspoons Sea Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Dried Basil; 1 pinch Garlic Powder

Fresh, crisp and full of flavor — this Cranberry Mushroom Spinach Salad is a must-try. Made with Spinach, Mushrooms, Chickpeas and Bacon. Easy step-by-s…

This Cranberry Mushroom Spinach Salad relies on simple, everyday ingredients such as baby spinach, fresh, sliced raw mushrooms, dried cranberries and for the dressing:. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Mushroom Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions