How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Kale, and Persimmon Greek Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 5 1/2 tsp. white wine vinegar, 1 1/4 tsp. dried Mexican oregano leaves, crumbled, 1 clove garlic, minced (1 tsp.), and more.

Is Radicchio, Kale, and Persimmon Greek Salad suitable as salads?

Yes, Radicchio, Kale, and Persimmon Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio, Kale, and Persimmon Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio, Kale, and Persimmon Greek Salad Recipe

Name: Radicchio, Kale, and Persimmon Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 1/2 tsp. white wine vinegar; 1 1/4 tsp. dried Mexican oregano leaves, crumbled; 1 clove garlic, minced (1 tsp.); 2 large Fuyu persimmons, peeled and cut into thin wedges; 1 head radicchio, torn into 1-inch pieces; 4 leaves lacinato kale, center ribs removed, torn into 1-inch pieces; 3/4 cup crumbled feta cheese; 3/4 cup thinly sliced red onion; 16 quartered kalamata olives, optional

Radicchio, Kale, and Persimmon Greek Salad

Eats Now Editorial Team · 291 kcal · Salads

Radicchio, Kale, and Persimmon Greek Salad – a delicious recipe with olive oil, white wine vinegar, oregano, clove garlic, persimmons, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radicchio, Kale, and Persimmon Greek Salad

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