How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Almond Salad With Raspberries over Mixed Greens?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon champagne vinegar, ½ teaspoon rose water, salt and pepper, to taste, and more.

Is Chicken-Almond Salad With Raspberries over Mixed Greens suitable as salads?

Yes, Chicken-Almond Salad With Raspberries over Mixed Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Almond Salad With Raspberries over Mixed Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Almond Salad With Raspberries over Mixed Greens Recipe

Name: Chicken-Almond Salad With Raspberries over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon champagne vinegar; ½ teaspoon rose water; salt and pepper, to taste; 8 ounces heirloom mixed greens (your choice of greens) or 8 ounces Baby Spinach, washed and spun dried (your choice of greens); 1 roasted chicken breast (cut up into bite size pieces or sliced-other cuts like thighs ok); 2 tablespoons dried cranberries (I used orange essence cranberries from Trader Joe's); 2 tablespoons of fresh mint, leaves chopped; 2 -4 tablespoons diced red onions; ¼ cup honey-roasted almond (slivered, sliced or whole ( see Honey I Roasted the Sunflower Seeds); ¼ cup fresh red raspberries; ¼ cup fresh golden raspberries; mint leaf

Chicken-Almond Salad With Raspberries over Mixed Greens

Eats Now Editorial Team · 195 kcal · Salads

Chicken-Almond Salad With Raspberries over Mixed Greens – a delicious recipe with extra virgin olive oil, champagne vinegar, water, salt, chicken, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken-Almond Salad With Raspberries over Mixed Greens

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