How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Almond Salad With Raspberries over Mixed Greens?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon champagne vinegar, ½ teaspoon rose water, salt and pepper, to taste, and more.

Is Chicken-Almond Salad With Raspberries over Mixed Greens suitable as salads?

Yes, Chicken-Almond Salad With Raspberries over Mixed Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Almond Salad With Raspberries over Mixed Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Almond Salad With Raspberries over Mixed Gr

Name: Chicken-Almond Salad With Raspberries over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon champagne vinegar; ½ teaspoon rose water; salt and pepper, to taste; 8 ounces heirloom mixed greens (your choice of greens) or 8 ounces Baby Spinach, washed and spun dried (your choice of greens); 1 roasted chicken breast (cut up into bite size pieces or sliced-other cuts like thighs ok); 2 tablespoons dried cranberries (I used orange essence cranberries from Trader Joe's); 2 tablespoons of fresh mint, leaves chopped; 2 -4 tablespoons diced red onions; ¼ cup honey-roasted almond (slivered, sliced or whole ( see Honey I Roasted the Sunflower Seeds); ¼ cup fresh red raspberries; ¼ cup fresh golden raspberries; mint leaf

Fresh, crisp and full of flavor — this Chicken-Almond Salad With Raspberries over Mixed Greens is a must-try. Made with extra virgin olive oil, champagn…

This Chicken-Almond Salad With Raspberries over Mixed Greens relies on simple, everyday ingredients such as extra virgin olive oil, champagne vinegar, rose water and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken-Almond Salad With Raspberries over Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions