How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad with Yogurt Dressing?

You need 12 ingredients. The key ingredients include: Juice of 1 lemon, 1/2 cup Greek yogurt, 1 small garlic clove, finely chopped and mashed into a paste or grated, 1/4 cup EVOO (extra-virgin olive oil), and more.

Is Greek Salad with Yogurt Dressing suitable as salads?

Yes, Greek Salad with Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad with Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad with Yogurt Dressing Recipe

Name: Greek Salad with Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 1/2 cup Greek yogurt; 1 small garlic clove, finely chopped and mashed into a paste or grated; 1/4 cup EVOO (extra-virgin olive oil); Salt and pepper; 1/2 seedless cucumber, diced; 2 tomatoes, seeded and diced; 1 bell pepper, seeded and diced; 1 cup fresh flat-leaf parsley leaves, chopped; 1/2 red onion, diced; 1/2 cup pitted kalamata olives; 4 to 5 Greek hot peppers, chopped

Fresh, crisp and full of flavor — this Greek Salad with Yogurt Dressing is a must-try. Made with lemon, Greek yogurt, garlic and EVOO. Easy step-by-step…

This Greek Salad with Yogurt Dressing relies on simple, everyday ingredients such as juice of 1 lemon, greek yogurt, salt and pepper and seedless cucumber, diced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad with Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions