How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Fennel Slaw - Rachael Ray?

You need 11 ingredients. The key ingredients include: 2 tablespoons golden raisins, 1 navel orange, juice of, 3 tablespoons hot water, 2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, and more.

Is Radicchio Fennel Slaw - Rachael Ray suitable as salads?

Yes, Radicchio Fennel Slaw - Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Fennel Slaw - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Fennel Slaw - Rachael Ray Recipe

Name: Radicchio Fennel Slaw - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden raisins; 1 navel orange, juice of; 3 tablespoons hot water; 2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise; 1 head radicchio, shredded; 4 scallions, thinly sliced on an angle; 1/3 cup chopped flat leaf parsley; 3 tablespoons toasted pine nuts; 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper

Radicchio Fennel Slaw - Rachael Ray

Eats Now Editorial Team · 195 kcal · Salads

Radicchio Fennel Slaw - Rachael Ray – a delicious recipe with golden raisins, orange, water, fresh fennel bulbs, head radicchio, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radicchio Fennel Slaw - Rachael Ray

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