How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Fennel Slaw - Rachael Ray?

You need 11 ingredients. The key ingredients include: 2 tablespoons golden raisins, 1 navel orange, juice of, 3 tablespoons hot water, 2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, and more.

Is Radicchio Fennel Slaw - Rachael Ray suitable as salads?

Yes, Radicchio Fennel Slaw - Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Fennel Slaw - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Fennel Slaw - Rachael Ray Recipe

Name: Radicchio Fennel Slaw - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden raisins; 1 navel orange, juice of; 3 tablespoons hot water; 2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise; 1 head radicchio, shredded; 4 scallions, thinly sliced on an angle; 1/3 cup chopped flat leaf parsley; 3 tablespoons toasted pine nuts; 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper

Try this homemade Radicchio Fennel Slaw - Rachael Ray recipe the whole family will love. Made with golden raisins, orange, water and fresh fennel bulbs.…

This Radicchio Fennel Slaw - Rachael Ray relies on simple, everyday ingredients such as golden raisins, navel orange, juice of, hot water and head radicchio, shredded. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Radicchio Fennel Slaw - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions