Fresh, crisp and full of flavor — this Black-Eyed Pea Salad Ii is a must-try. Made with tomatoes, black-eyed peas, red onion and green bell pepper. Easy…
This Black-Eyed Pea Salad Ii relies on simple, everyday ingredients such as small red onion, chopped, olive oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026