How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Fennel, And Olive Panzanella ?

You need 14 ingredients. The key ingredients include: 6 ounces country-style bread, torn into bite-size pieces (about 4 cups), 1 tablespoon finely grated lemon zest, 1/2 cup olive oil, divided, Kosher salt, freshly ground pepper, and more.

Is Radicchio, Fennel, And Olive Panzanella suitable as general?

Yes, Radicchio, Fennel, And Olive Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio, Fennel, And Olive Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio, Fennel, And Olive Panzanella Recipe

Name: Radicchio, Fennel, And Olive Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces country-style bread, torn into bite-size pieces (about 4 cups); 1 tablespoon finely grated lemon zest; 1/2 cup olive oil, divided; Kosher salt, freshly ground pepper; 1 small shallot, finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; 1 small head radicchio, torn into bite-size pieces; 1 small fennel bulb, thinly sliced; 1 cup fresh flat-leaf parsley leaves with tender stems; 1/2 cup green olives, pitted, halved; 3 ounces aged sheep's-milk cheese (such as Manchego), shaved; 3 ounces hard salami, thinly sliced

Radicchio, Fennel, And Olive Panzanella

Eats Now Editorial Team · 387 kcal · General

Radicchio, Fennel, And Olive Panzanella – a delicious recipe with country-style bread, lemon zest, olive oil, Kosher salt, shallot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Radicchio, Fennel, And Olive Panzanella

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