How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio, Fennel, And Olive Panzanella ?

You need 14 ingredients. The key ingredients include: 6 ounces country-style bread, torn into bite-size pieces (about 4 cups), 1 tablespoon finely grated lemon zest, 1/2 cup olive oil, divided, Kosher salt, freshly ground pepper, and more.

Is Radicchio, Fennel, And Olive Panzanella suitable as general?

Yes, Radicchio, Fennel, And Olive Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Radicchio, Fennel, And Olive Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio, Fennel, And Olive Panzanella Recipe

Name: Radicchio, Fennel, And Olive Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces country-style bread, torn into bite-size pieces (about 4 cups); 1 tablespoon finely grated lemon zest; 1/2 cup olive oil, divided; Kosher salt, freshly ground pepper; 1 small shallot, finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; 1 small head radicchio, torn into bite-size pieces; 1 small fennel bulb, thinly sliced; 1 cup fresh flat-leaf parsley leaves with tender stems; 1/2 cup green olives, pitted, halved; 3 ounces aged sheep's-milk cheese (such as Manchego), shaved; 3 ounces hard salami, thinly sliced

Try this homemade Radicchio, Fennel, And Olive Panzanella recipe the whole family will love. Made with country-style bread, lemon zest, olive oil and Ko…

This Radicchio, Fennel, And Olive Panzanella relies on simple, everyday ingredients such as finely grated lemon zest, olive oil, divided, fresh lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radicchio, Fennel, And Olive Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions