Glazed Burton Beets

1. 1

   Drain 1 1/2 cups beet juice into medium saucepan.

2. 2

   Add packets of sugar substitute to beet juice; stir.

3. 3

   Add 6 teaspoons cornstarch to 1/2 cup water and stir until dissolved, and all lumps are gone.

4. 4

   Pour cornstarch mixture into beet juice.

5. 5

   Cook on medium-high until beet mixture boils and gets thickened.

6. 6

   Add cinnamon and stir until mixed thoroughly.

7. 7

   Add drained beets and stir until heated through.

8. 8

   Even kids like this one!

No additional tips available.