Try this homemade Hog'S Head Cheese recipe the whole family will love. Made with head, salt, black pepper and red pepper. Easy step-by-step instructions…
This Hog'S Head Cheese relies on simple, everyday ingredients such as head, ears and feet of hog, salt, black pepper and red pepper. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026