Radicchio Cups with Pork and Seasoned Rice

1. 1

   Soak the radicchio leaves in ice water to crisp up.

2. 2

   Cook the rice with the garlic and herb seasoning according to package directions.

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat.

4. 4

   Add the carrots and scallions and saute 2 minutes.

5. 5

   Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.

6. 6

   Spoon the pork mixture into the radicchio leaves.

7. 7

   Serve with additional soy sauce for dipping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.