Try this homemade Green Beans Slow-Cooked with Bacon and Onions recipe the whole family will love. Made with extra-virgin olive oil, bacon, onion and gr…
This Green Beans Slow-Cooked with Bacon and Onions relies on simple, everyday ingredients such as extra-virgin olive oil, to 6 slices bacon, chopped, large onion, chopped and fresh green beans. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026