Green Beans Slow-Cooked with Bacon and Onions

1. 1

   Heat a heavy bottomed pot over medium high heat.

2. 2

   Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes.

3. 3

   Stir in the green beans and chicken stock; season with salt and pepper.

4. 4

   Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes.

5. 5

   Taste and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.